NOURISH
Discover seasonal dishes that embrace flavor and beauty alike — and the ingredients that make them. Here are my favorites.
California Citrus
As we reach toward the warmth of spring, I love incorporating colorful citrus at the height of its ripeness in easily assembled salads, the formula of which includes sweetness, tartness, and acidity.
Heirloom Tomatoes for a Picnic
As the weather warms, I crave lighter fare with flavors from the garden. A weekend joy in California is visiting the local farmers market to select bright florals and organic produce that is abundant and sun-ripened.