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Antique nineteenth-century confit pot in excellent vintage condition, sourced in the South of France’s Languedoc. Originally used for duck or goose dishes, like cassoulet or foie gras. Equally lovely as a vase.
Glazed terracotta with subtle craquelure. Spot-clean with a damp cloth.
6 in × 5.5 in
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Please note item is final sale.
All orders for U.S., E.U. and U.K. are delivered duty paid. We are pleased to offer complimentary standard shipping on qualifying orders over $300 and equivalent. Express orders are delivered in 1-4 business days. Ground orders are delivered in 3-7 business days. Delivery service is offered Monday through Friday.
Antique nineteenth-century confit pot in excellent vintage condition, sourced in the South of France’s Languedoc. Originally used for duck or goose dishes, like cassoulet or foie gras. Equally lovely as a vase.
Glazed terracotta with subtle craquelure. Spot-clean with a damp cloth.
6 in × 5.5 in
──────
Please note item is final sale.
All orders for U.S., E.U. and U.K. are delivered duty paid. We are pleased to offer complimentary standard shipping on qualifying orders over $300 and equivalent. Express orders are delivered in 1-4 business days. Ground orders are delivered in 3-7 business days. Delivery service is offered Monday through Friday.